Neoguri ramen is well known for it’s thick udon-style ramen and distinct seafood flavor. The word Neoguri comes from Korean word ‘neo’, which means wild and Japanese word ‘guri’ that means noodle. This ramen is made with a real seafood ingredients, so if you are a seafood and a thick noodle lovers, then this ramen is perfect choice
Language. Japanese. The God of Ramen (ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~, Rāmen yori Taisetsu na Mono: Higashi Ikebukuro Taishōken 50-nen no Himitsu) is a 2013 documentary from Japan, on noted Ramen Chef Kazuo Yamagishi. [1] The documentary is narrated by Shōsuke Tanihara. The documentary follows 13 years To assist you in making a decision, we have assembled a list of 32 delectable Japanese dishes that everyone should experience. 1. Buta-No-Shogayaki (豚の生姜焼き): The 'B-Grade Gourmet' Ginger Pork Classic. Buta-No-Shogayaki: A sizzling ginger-infused pork dish that's a household favorite. (But the question is about a ramen restaurant, and I would be surprised if a ramen restaurant in Japan serves steamed rice on a plate. The use of the word ライス is not uncommon in ramen restaurants.) Depending on context, ご飯 refers to meal, and they may want to avoid possible confusion caused by this usage. K3CHT. 246 550 964 971 205 421 5 685